Dalia created her salsa recipe 44 years ago in Palmer, Alaska. Since then, it has been a fan favorite in Alaska, first at El Perico restaurant in the old Carrs Mall in Palmer, then at the Alaska State Fair at El Perico Carne Asada from 1989 - 2007. After a brief hiatus from the salsa game, Dalia gave the people what they wanted by bringing back her recipe at the Bonanza Delicious Mexican Food booth at the 2016 Alaska State Fair, and each summer since. Over the years, she’s received countless requests to make her salsa available for purchase, and in 2020, with the help of her husband Carlos & daughter Natalie (Both pictured on the left), Dalia has made her salsa available for you to enjoy at home.