Dalia created her salsa recipe 33 years ago in Palmer, Alaska. Since then, it has been a fan favorite in Alaska, first at El Perico restaurant in the old Carrs Mall in Palmer, then at the Alaska State Fair at El Perico Carne Asada from 1989 - 2007. After a brief hiatus from the salsa game, Dalia gave the people what they wanted by bringing back her recipe at the Bonanza, now renamed “Gomez Family Mexican Food” booth at the 2016 Alaska State Fair, and each summer since. Over the years, she’s received countless requests to make her salsa available for purchase, and in 2020, her daughter, Natalie started Dalia’s Salsa LLC. Natalie runs and operates the business and the salsa is available at POP-UPS, events, and farmers markets in Alaska. Dalia is a snowbird in the winter and is able to help her daugter, Natalie in the summer. Dalia’s Salsa is also on all their food at their food booth Gomez Family Mexican Food at the Alaska State Fair on the red trail!